We are delighted to be featured in the December 2015 issue of Coast magazine. Journalist Gabrielle Jaffe attended a chocolate making course at The Chocolate Deli and stayed with us at Longview. Her review is below.

Situated a 10-minute
walk from The Chocolate Deli
and a short drive from Wells-next-
the-Sea, Longview B&B,
pictured above (01328 820075,, has its
own log burner to cosy up to in
winter. Come summer, there’s
a natural swimming pool as well
as a garden planted with bee
and butterfly-friendly flowers.
Owners Pat and Bill Tutte, having
travelled extensively themselves,
pay exquisite attention to the
details that make for a really
comfortable stay. Pat rustles up
a delicious breakfast using eggs
from their own hens and produce
grown in their garden or bought
locally – this has earned them
accreditation by the Slow Food
movement. Low-season prices
start from £70 per room per night,
including a full English breakfast.